IMPACTS OF COVID-19 PANDEMIC ON AGRICULTURE, FOOD PRICES, AND FOOD SECURITY IN MOROCCO

With the global health crisis related to new coronavirus pandemic (Covid-19), thorny issue of food security has arisen with force, especially shortages certain products on markets, soaring prices, and sometimes even stock-outs. The covid-19 led a economic that called into question stability ensuring security.
 So, present paper aims analyze discuss impact Covid-19 agriculture, supply, in Morocco. Toward this end, data provided by Food Agriculture Organization (FAO), World Health (WHO) have been analyzed, as well studies conducted published subject.
 findings indicate Covid 19 ensued several negative effects, which directly indirectly threatened Moroccan security. It severely affected agricultural sector contributes significantly GDP, due suspension activities, restriction trade commodities, labor. Also, primarily imports dependence importation impacted supply chains, shutdown closing some stores disrupted chain (transportation, storage, distribution), resulting insufficiency many far areas.
 Globally, Morocco demonstrated its resilience during pandemic, strategy put place, market was regularly supplied availability ensured all cities Kingdom. Finally, based findings, we suggested recommendations would help boost sustainable